Monday, March 28, 2011

Warm Peanut Butter Spinach Salad

This isn't so much a recipe as a truly amazing combination that I just devoured for dinner and must share with you.

It started with some stovetop tofu.

Followed by Emily's healthy peanut sauce. I think next time I would cut the soy sauce a bit, but it's a genius combination. 

A quarter of the tofu and an enormous bed of spinach. 

The heat of the tofu wilted the spinach just enough to make it a warm spinach salad, and the sauce is thick enough that it didn't need any extra dressings. So good.
And I have 3 more servings...I love that. 

On the side, a cup of Pacific Cashew Carrot Ginger soup. I love this one. Whenever I eat liquid soups like this I always get a spoon out, take like two bites, then end up drinking it from the side of the bowl. 


Mich said...

I don't even like tofu, and that looks AMAZING.

I think I make a shopping list every time I read your blog. Thanks for all the awesome ideas!


Mina said...

I gave you an awardddd :))) I hope you don't already have it. I wanted to be the first. Check out my blog to get it.

Chelsea said...

I love tofu in nut butter sauces! Thanks for the link to that recipe. It looks awesome!

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