It started with some stovetop tofu.
Followed by Emily's healthy peanut sauce. I think next time I would cut the soy sauce a bit, but it's a genius combination.
A quarter of the tofu and an enormous bed of spinach.
The heat of the tofu wilted the spinach just enough to make it a warm spinach salad, and the sauce is thick enough that it didn't need any extra dressings. So good.
And I have 3 more servings...I love that.
On the side, a cup of Pacific Cashew Carrot Ginger soup. I love this one. Whenever I eat liquid soups like this I always get a spoon out, take like two bites, then end up drinking it from the side of the bowl.